Stainless Steel 2L Condiment Dispenser Pump by Oukaning
$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by verifydependents.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by verifydependents.com
Free 30-day returns Details
Product details
| Management number | 211110620 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211110620 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This 2L Stainless Steel Condiment Dispenser offers ample capacity, allowing multiple users to dispense sauce simultaneously with ease and consistent flow. Its high-quality stainless steel construction ensures durability, and it's designed for simple disassembly, boasting anti-rust, anti-corrosion properties, and easy cleaning. Ideal for various liquid sauces, it's commonly used in buffets, casual dining, and western restaurants.
- Key Features: Sauce outlet: 1 head; Material: 304 stainless steel (valve body, bushing) with PP plastic pump; Capacity: 2L
- Generous Capacity: Holds ample sauce, suitable for multiple users with smooth, even flow
- Easy Maintenance: High-quality stainless steel construction, easy disassembly, resistant to rust and corrosion
- Ideal For: Liquids like soy sauce, vinegar, or sauces, ketchup, dressings; Suitable for buffet, fast food, baking, and western restaurant equipment
| Color | Stainless Steel |
|---|---|
| Theme | Modern |
| Room Type | Indoor |
| Brand Name | OUKANING |
| Item Weight | 1.4 Kilograms |
| Manufacturer | Oukaning |
| Material Type | 304 stainless steel (valve body, and bushing) pump is made of PP plastic |
| Light Fixture Form | Sconce |
| Specific Uses For Product | Office, Shop |
Bestseller ranking
Pump Dispensers
Customers who viewed this product also viewed
Ulmia
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form