Southbend 60" Gas Range, 3 Star/Saute & 3 Non-Clog Burners, Standard Grates, Raised Griddle/Broiler, Convection Oven Base Propane, 308500 Total BTUs

The Southbend Ultimate Restaurant Range 60" Series is a robust and adaptable commercial gas range, designed to meet the rigorous demands of professional kitchens. With a width of 60-3/4" and a cooking top height of 37", this range is constructed from sturdy stainless steel on the front, sides, and 4" front rail, offering a sleek, professional look and tough performance. A front-mounted manual gas shut-off and a pre-installed regulator ensure both safety and ease of use during operation.

• Burner setup: Three high-performance star/sauté burners up front, three 33,000 BTU standard burners in the rear
• Burners: Open top with dependable standing pilot system
• Oven ignition: Battery spark
• Griddle: 24-inch raised, manual controls on the right side
• Oven arrangement: Dual setup with convection and standard ovens
• Motor: 1/2 hp with overload protection and permanently lubricated ball bearings
• Oven control: On/Off switch for standard oven base