Kuhn Rikon ICED Santoku Knife 6.3 Inch, Ice Hardened German Stainless Steel, Razor Sharp Titanium Coated Blade, Precision Everyday Kitchen Knife

The Kuhn Rikon ICED Santoku Knife is designed for versatile everyday kitchen prep with a focus on sharp performance and modern Swiss inspired design. The 6.3 inch blade is made from German stainless steel that is heated above 1000°C and then ice hardened at minus 120°C. This process strengthens the blade structure and creates a sharp cutting edge built for daily cooking tasks. A titanium coating adds durability and helps maintain consistent cutting performance. The scalloped santoku blade supports smooth slicing chopping and mincing while helping reduce food sticking during use. Its balanced design and compact profile make it a practical alternative to a traditional chef knife for everyday kitchen work. For best results and long lasting blade performance, hand wash only.

• Razor sharp cutting performance: Ice hardened German stainless steel creates a sharp precise edge for clean controlled cuts across vegetables proteins and herbs.
• Ice hardened German steel blade: The blade is heated above 1000°C and ice hardened at minus 120°C to strengthen the steel and support long lasting sharpness.
• Titanium coated for durability: A titanium coating helps protect the blade surface and supports consistent cutting performance during everyday kitchen use.
• Scalloped santoku blade design: The scalloped edge helps reduce food sticking while supporting smooth slicing chopping and mincing.
• Hand wash only to maintain blade quality and for safety: Hand washing preserves sharpness and supports safe long term performance.