Wood Pulp Banneton Bread Proofing Basket Set for 2.2 LB Loaves – Round Grooved & Oval Smooth Brotform Baskets – Non-Stick Natural Wood Pulp, Made in Germany Proofing Baskets for Sourdough Bread

Create bakery-quality bread in two classic styles with the ABIOTO Wood Pulp Banneton Bread Proofing Basket Set featuring a 2.2 LB Oval Smooth Basket and a 2.2 LB Round Grooved Basket. Designed for artisan bakers who want versatility and precision, this dual-shape set lets you bake both batards and boules with professional consistency and style. Each banneton is made in Germany from premium natural wood pulp for exceptional breathability, durability, and moisture control. The smooth oval basket produces a clean, score-ready surface ideal for decorative cuts, while the grooved round basket leaves the traditional spiral pattern that defines artisan sourdough. Both baskets are sized for 2.2 lb dough capacity, offering perfect balance for medium to large loaves. Their moisture-absorbing wood pulp ensures an even rise, crisp crust, and easy dough release every time. After baking, they dry quickly and stay fresh for your next proofing session. Whether you’re preparing everyday family loaves or experimenting with new sourdough recipes, this set delivers the reliability and variety you need to elevate your baking results. Every ABIOTO banneton set is backed by the ABIOTO Quality Promise. If your baskets arrive damaged or incomplete, ABIOTO will send a free replacement—because great bread deserves equally great tools.

• Two Styles for Perfect Loaves: Bake artisan bread in both round and oval shapes! This set includes a smooth oval and a grooved round proofing basket—each holding up to 2.2 lb of dough, perfect for hearty sourdough boules and batards.
• German-Made Wood Pulp Quality: Pressed from dense natural wood fibers, these banneton baskets deliver superior moisture absorption for an even rise and easy dough release—no sticking, no mess, just beautiful loaves every time.
• Built for Strength & Consistency: Our sturdy wood pulp construction holds its form bake after bake, providing reliable support during fermentation and ensuring consistent results for years of home or professional baking.
• Smooth or Patterned Finish, Your Choice: The oval basket leaves a clean, smooth surface ready for scoring, while the round basket imprints a classic grooved spiral pattern—two artisan finishes in one versatile set.
• Quick-Dry & Low-Maintenance: After baking, simply shake out extra flour and air-dry. The breathable design prevents moisture buildup and keeps your proofing baskets fresh and ready for your next batch.