TAN REN 8 Inch Cleaver Knife and 5 Inch Boning Knife for Meat Cutting, High Carbon Steel Butcher Knife, Stainless Boning Knives with Sheath

8 Inch Cleaver Knife and 5 Inch Boning Knife

• 【540g Heavy Duty Bone Chopper】As a purely Chinese meat knife, the knife weighs 540g, so it can be a little heavy. This meat cutting knife is made from the finest high carbon steel and meticulously hand polished. About blade technology, we have adopted an advanced vacuum heat treatment with a hammering technique, ensuring the durability and extended life.
• 【5 Inch Boning Knife】Professionally designed premium boning knife, the tapered blade design allows the knife to be used at a more flexible angle, making it more effortless to skinning,trimming, de-boning different types of meat and fish.
• 【Classic Chinese Cleaver knife】This meat cleaver is designed for a variety of tasks,including slicing, chopping, cutting, boning and splitting meat. It can be easier to help the chef for accurate separation of meat from bone. This cleaver knife is also an essential tool in professional kitchens, commercial restaurants and butcher shops.
• 【Razor Sharp Butcher Knife】The blade of this hand forged knife is meticulously polished and expertly opened by hand to enhance its sharpness. Once you have this butcher knife, there is no need to re-open the blade. Even if it becomes dull over time, you can easily sharpen it yourself.
• 【Ergonomic Wood Handle】The brisket slicing knife handle is built with user safety in mind, triple-riveted for sure grip and absolute stability, ergonomic design guarantees for balance, won't slip even if your hands are wet or oily, so our butcher knife is safe to use.