Cutluxe Butcher & Boning Knife Set – 10″ Cimeter Breaking Knife and 6″ Japanese Boning Knife – Full Tang, Ergonomic Pakkawood Handle Design

The Cutluxe 2-Piece Meat Knife Set delivers precision, control, and durability for serious kitchen and butchery tasks. The flexible 6″ Japanese-style boning knife is designed for accurate filleting, deboning, trimming, and skinning of meat and fish, working cleanly around bones and joints. The 10″ cimeter butcher knife features a razor-sharp tapered blade ideal for breaking down, trimming, and cutting larger cuts of meat with ease. Both knives are forged from premium high-carbon stainless and German steel at 56+ Rockwell hardness for long-lasting sharpness and performance. Full-tang construction and ergonomic pakkawood handles provide balance, stability, and comfort, making this set a reliable upgrade for home cooks and chefs alike.

• PROFESSIONAL MEAT PREP SET – This 2-piece Cutluxe knife set includes a flexible 6″ Japanese-style boning knife and a 10″ cimeter butcher knife for breaking down, trimming, skinning, and cutting meat and fish with precision
• RAZOR-SHARP PERFORMANCE – Both knives are tapered to razor-sharp edges for effortless cutting. The narrow boning blade works cleanly around bones, while the cimeter knife delivers smooth, controlled cuts on larger portions
• PRECISE AROUND BONES & JOINTS – The slim 6″ boning knife allows accurate separation of meat from bone, while the curved cimeter blade is ideal for breaking down primals and trimming with control
• FULL TANG ERGONOMIC HANDLES – Triple-riveted pakkawood handles provide a secure, comfortable grip. Lightweight, well balanced, and designed to reduce hand strain during extended prep
• PREMIUM STEEL DURABILITY – Crafted from high-carbon stainless and German steel for long-lasting sharpness, strength, and resistance to rust and staining