Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

★★★★★ 5.0 120 reviews
$193.26
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Product details

Management number 211536604 Release Date 2026/04/04 List Price $77.30 Model Number 211536604
Category
  1. Home & Kitchen
  2. Kitchen & Dining
  3. Kitchen Utensils & Gadgets
  4. Kitchen Knives & Accessories
  5. Chef's Knives

Upgrade your knife skills with our Sensei Blue Steel Chef's Knife. Forged from high-carbon Japanese VG-10 Steel, this 8 inch Damascus chef knife provides superb durability and holds a superior cutting edge. Its 67-layer Damascus steel design, combined with its full tang construction, results in a high-grade Damascus steel chef knife that you can count on to deliver exceptional results for years to come. In addition, each of these razor-sharp Japanese chef knives is finished with a triple-riveted G10 handle to provide a well-balanced and ergonomic grip - promoting comfortable use and preventing sore wrists! Our luxurious Sensei Blue Steel Collection is specifically designed for busy professional kitchens, where expert chefs demand the most of their equipment. Shipped in a 1 count box.Product SpecificationsProduct Material: Damascus SteelProduct Color: GrayPack Size: 1 countProduct Dimensions: 13.3''L x 2.0''W x 0.8''HProduct SKU: RWT0096

  • GERMAN DURABILITY: Japanese VG-10 Steel blade provides corrosion resistance and superb hardness to hold a better edge. The German-inspired G-10 handle is impervious to wetness and extremely durable.
  • ERGONOMIC DESIGN: The full tang, triple riveted handle has been designed with the ideal weight and balance to fit your hand aptly. Promotes comfortable use over long periods and prevents tired hands.
  • DAMASCUS-INSPIRED BLADE CONSTRUCTION: 67-layer steel layering process creates a natural, elegant blade.
  • TOP QUALITY CRAFTSMANSHIP: Designed for professional kitchens, these knives meet the demands of expert chefs. Full tang construction and high-grade German steel ensure lasting performance.
  • 1 CHEF'S KNIFE PER ORDER: This chefâs knife has an 8-inch blade and measures 13.3 inches in length by 1.9 inches in width by 0.75 inches in height. Each order includes 1 Blue Damascus steel knife.
UPC 735255762709
Color Silver
Blade Edge Plain
Brand Name Restaurantware
Unit Count 1.0 Count
Blade Color Silver
BladeLength 8 Inches
Item Length 13.3 Inches
Item Weight 1 Pounds
Manufacturer Restaurantware
Handle Material Steel
Construction Type Forged
Blade Material Type Stainless Steel
Included Components Knife
Is the item dishwasher safe No
Global Trade Identification Number 00735255762709

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

Restaurantware Sensei 13.3 Inch Professional Japanese Knife 1 Sharp Chef's Knife - High-Carbon 67 Layer Blue Damascus Steel Japanese Kitchen Knife Ergonomic Handle For Cutting Vegetables And Meat

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