HOSHANHO 3 Packs Acacia Wood Cutting Board Set, Extra Large Cutting Boards for Kitchen Meal Prep & HOSHANHO 8 Inch Chef Knife, 9 Layers 10CR15MOV High Carbon Steel Kitchen Knife

HOSHANHO 3 Packs Acacia Wood Cutting Board Set, Extra Large Cutting Boards for Kitchen Meal Prep & HOSHANHO 8 Inch Chef Knife, 9 Layers 10CR15MOV High Carbon Steel Kitchen Knife

• 【Multifunctional Cutting Board Set】This wood cutting board set includes three practical sizes: L(17" x 12"), M(15" x 11"), S(13" x 10"). The small cutting board is perfect for quick chopping, medium for handling larger ingredient prep, and large for slicing meat or serving dishes. Beyond everyday slicing and dicing, its elegant design doubles as a cheese board, ideal for presenting deli meats, fruits, bread, and other gourmet treats.
• 【Thick & Sturdy Acacia Wood】Crafted from natural, eco-friendly plant-based wood through a 500°F (260°C) high-temperature carbonization process, the cutting boards deliver exceptional wear resistance, crack resistance, and outstanding durability. The solid acacia wood is inherently hard, resistant to cutting, and odour-free, ensuring absolute safety for food contact.
• 【Premium Core Steel】Chef knife adopts a classic sandwich composite structure with high-performance Japanese 10CR15MOV steel as the core, which has excellent cutting performance and superior wear resistance, the highly resilient composite steel cladding on both sides enhances the blade's corrosion resistance. With a hardness of up to 62 HRC, it maintains its sharpness longer than traditional knives.
• 【Hand-Sharpened 12° Cutting Edge】Kitchen knife blade is meticulously hand-polished to a precise angle of 12°, ensuring a razor-sharp cut whether slicing delicate sashimi or tough root vegetables, perfectly preserving the texture and freshness of the ingredients. Designed to stay razor-sharp for months, the knife requires sharpening only once every three months with regular use, and comfortable use for both left- and right-handed users.
• 【Fusion of Balance and Ergonomics】Our Japanese knife's handle is crafted from premium rosewood and features an ergonomic design that perfectly conforms to the natural curve of the hand, like a natural extension of the arm, creating a balanced weight. It easily adapts to various holding styles and cutting angles, ensuring confident control whether you're performing repetitive chopping or delicate slicing.