Pre-Seasoned Cast Iron Grill Pan (10.5 Inches) Square Grill Frying Pan with Handle (Long Handle)

HighKind Pre-Seasoned Cast Iron Grill Pan (10.5 Inches)Cast iron cookware from HighKind is made up of strong iron material which helps them to stay tough and hard for a long time. Cast iron cookware is hard and strong and is capable of bearing high heat. Hence it’s durable and lasts for a very long time. Indian cuisines mostly involve slow-cooking methods. So it’s perfect for slow cooking meals.The Cast iron cookware is heavy-duty, long-lasting, Not only will it last a lifetime, but this is a legacy that you will share for generationsHigh heat retention- It holds heat for a really long time. Our dishes will remain warmer for a longer time.Heat is distributed evenly across the bottom of the pan and maintained throughout the cooking process, giving you the special browning in your dishes.Very healthy to cook in. As there are no toxic coatings and the surface is easy to release, it requires less oil for the food to be cooked in.One of the major benefits of cooking in cast iron is that it adds dietary iron to our food.Very economical in the long run as this cookware lasts for generations. The more you use it the better it gets with age, so more usage, more seasoning, a better-looking cast iron pan.This can be used for multiple purposes such as Sautéing, Pan-frying, Searing, Baking, Braising, and Roasting.

• 10.5-INCH CAST IRON GRILL PAN: HighKind Cast Iron Grill Pan Is Pre-Seasoned And Ready To Use. Its Best For Grilling, Sauteing, Searing, Pan-Frying, Roasting, And More.
• DURABLE PRE-SEASONED IRON GRILL PAN: HighKind Grill Pan Is Made With Heavy-Duty Cast-Iron Construction For Optimal Heat Retention And Thorough, Even Heating. Compatible With Gas Stove And Suitable For All Indian Kitchens.
• EASE OF USE – HighKind Cast Iron Cookware Is Easy To Use With Its Long Handle And Opposite Helper Handle For A Steady, Secure Hold; Hole At The End Of Long Handle For Hanging Storage. Easy To Clean And Saves Your Time While Cooking.
• HEALTHY AND SAFE COOKING – Unlike Non Stick And Other Pots Cooking In Cast Iron Pan Is Very Healthy. All Indian Food Is Flavor Rich And Cooked In High Heat, Making Cast Iron The Best Fit For Us. It Also Enriches Iron Content In Our Food. Cooking In Iron Pan Gives The Traditional Rustic Taste To Your Food. It Requires Very Less Oil To Cook.
• USE & CARE - Clean Completely Using Mild Liquid/Water And Pat Dry Using A Soft Cloth. Then Apply Cooking Oil All Over A Surface And Leave It For 6 Hours. And Then Heat The Pan Under Medium Flame For 5 Mins. After That Switch It Off And Let It Cool Down Completely. Repeat The Process For 3- 4 Times Before Starting To Cook To Get Your Desired Result. On Further Usage, It Becomes Non-Sticky And Your Food Will Taste The Best.