Fondue Pots Copper Hot Pot Thick Handmade Charcoal Copper Pot Hot Pot Old-Fashioned Household Hot Pot (Brass 32cm)

?Compared with the heat usually used in other pans, this can make the food cook more evenly, with a lower heat source, and can prevent hot spots and sticking. .Used in meat and vegetable hot pot. Or use it for cheese, chocolate and dessert fondue, that is, if you have to be careful when adjusting the heat, so as not to scald the ingredients. ?Product description: ?Whether it can be cleaned: Yes ?Color: Brass ?Material: Metal. ?Packing: 1 piece. ?Size: 28cm, 30cm, 32cm, 34cm, 36cm, 38cm, 40cm ?Reminder: A. About sales: We only sell copper hot pot, and other products are props. B. Regarding chromatic aberration: Due to factors such as ambient light and display, the color of the image may be slightly different from the actual color. Please refer to the actual product. C. About size: manual measurement, the product size may have an error, the general error is 1-3cm, this is a normal phenomenon, please refer to the actual product. E. We have a lot of similar popular products, please click to enter our store, we will show better works.

• 【Even heating】 The purple key base material has fast and even heat conduction. The charcoal burns heat and is heated evenly at 360 degrees, which largely retains the original flavor of the food.
• 【Thickened copper plate】 The overall thickened 2.6MM thickened copper plate is integrally formed, with uniform thickness, no welding, not easy to deform, burning resistance, and long service life.
• 【Red copper】 Red copper is not magnetic and can be tested with a magnet. The magnet cannot be absorbed, indicating that it is true red copper.
• 【Hotpot】Traditional charcoal hot pot, charcoal is ignited and put into the chimney, the big chimney, the fire is strong, the traditional use of hot pot is to make soup, cut into thin slices in the soup, and bite into-size lamb or beef.
• 【Widely used】 Compared with other pans, this method can cook food more evenly, has a lower heat source, and can prevent adhesion. Used in meat and vegetable hot pot. Or use it for cheese, chocolate and dessert fondue.