Cast Iron Loaf Pan with Lid-Bread Baking Pan for Sourdough,Dutch Oven for Sourdough Bread Baking

Premium Cast Iron Loaf Pan Crafted from durable cast iron, this bread loaf pan ensures even heat distribution for perfectly baked sourdough, banana bread, and artisan loaves. Heavy-duty construction and superior baking performance.

• Versatile Oven & Stovetop Use Designed for oven-safe baking up to 500°F and stovetop/grill compatibility. Hand wash only — gently clean with warm water, dry thoroughly, and apply a thin layer of oil to maintain the coating and prevent rust.
• Includes Secure-Fit Lid The cast iron loaf pan with lid traps steam for crispy crusts (ideal for sourdough loaf pan with lid recipes). Lid doubles as a skillet—great for Dutch oven loaf pan techniques or serving.
• Optimal Size & Non-Stick Surface Standard 11.92” x 6.41” x 5.51”(Outer diameter) loaf pan cast iron fits most ovens. Pre-seasoned for natural non-stick properties—no synthetic coatings. Works as a cast iron bread pan with lid or standalone pan.
• Lid Included for Versatile Cooking-The snug-fitting lid traps steam for crispy crusts (sourdough bread pan style) or removes for browning. A rectangular flat-bottom loaf pans with dimensions of 12.48'' x 5.58'' x 5.83 (outer diameter) are Perfect for Bread Lovers.
• Easy Care & Long Lasting-Hand wash only,dry thoroughly and apply a thin vegetable oil layer after each use to maintain the natural non-stick coating.The bread baking pan can't be used in the dishwasher.