Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz
Product details
| Management number | 215730766 | Release Date | 2026/04/12 | List Price | $20.00 | Model Number | 215730766 | ||
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Low Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Low Methoxyl Pectin works best at pH from 2.8 to 6.5. It sets at 50 to 70C (depending upon calcium present: about 30-50 mg of calcium per gram of Pectin). LM Pectin is synergistic with Locust Bean Gum. It is typically used in low calorie jellies with lower sugar content.
- Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies
- Works best at pH from 2.8 to 6.5
- Perfect for Molecular Gastronomy and Modernist Cooking applications
| UPC | 819543010717 |
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| Size | 1 Count (Pack of 1) |
| Diet Type | Vegan |
| Specialty | GMO Free |
| Brand Name | Modernist Pantry |
| Unit Count | 1.00 Count |
| Item Weight | 400 Grams |
| Manufacturer | Modernist Pantry |
| Coin Variety 1 | Yogurt,Pectin |
| Container Type | Box or Jar |
| Number of Items | 1 |
| Material Features | GMO Free |
| Item Package Weight | 0.41 Kilograms |
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