Spicy Yum! African Locust Beans (Whole, Fermented) – Iru, Dawadawa – Traditional West African Seasoning – 8 oz

Spicy Yum! Fermented Locust Beans — also known as Iru, Dawadawa, Ogiri, Netetou, or Soumbala — are a time-honored ingredient in West African cooking. Made from carefully selected locust bean pods and fermented using traditional methods, this seasoning delivers bold, earthy, umami flavor to your dishes. Fermentation enhances both the flavor and nutritional value of these whole beans, making them rich in plant-based protein, fiber, and essential vitamins. Known for their deep aroma and savory taste, fermented locust beans are perfect for flavoring soups, stews, sauces, and rice dishes. Whether you're preparing Egusi soup, Okra soup, or a family stew recipe passed down for generations, our Iru adds authentic African taste and soul to every bite.

• Fermented locust beans (Iru, Dawadawa, Ogiri, Netetou, Soumbala) for traditional West African cooking
• Made from premium locust bean pods and naturally fermented for maximum flavor
• Adds bold, umami-rich depth to soups, stews, sauces, and rice dishes
• Packed with plant-based protein, fiber, and essential nutrients
• No additives or preservatives — 100% natural and sun-dried