Plantin Acacia Honey with Truffle – Gourmet French Honey Infused with Truffles – Luxurious Condiment for Cheese Boards, Desserts, Glazes, and Elegant Culinary Creations (50g Glass Jar)

Excellence drives PLANTIN. Its team is constantly seeking the best truffles, which are then perfected thanks to skilful test cutting (canifage) and the expertise of PLANTIN’s Truffle Masters, who are at the head of the production facility. Among fresh truffles, the black truffle (Tuber melanosporum) is the most emblematic of all. It’s nicknamed the “black diamond” because it’s by far the favourite of gourmets thanks to its very distinctive aromas. Today, PLANTIN owes its renown to the black truffle. The company mainly acquires its stock from the truffle markets in France’s Drôme and Vaucluse departments. However, PLANTIN also gets black truffles from Australia during the summer in the northern hemisphere. In addition to the essential black truffle, PLANTIN also offers Alba white truffles (Tuber magnatum), which are extremely rare wild truffles with distinctive flavours of garlic; summer truffles (Tuber aestivum), which are perfect to enjoy any time as soon as the weather warms up; and Burgundy truffles (also known as autumn truffles, Tuber uncinatum), with their brown flesh and subtle fragrance. Thanks to its expertise with appertisation, pasteurisation and quick-freezing procedures, PLANTIN is able to offer truffles year-round, either frozen or preserved in jars. “Appertisation” is a procedure for sterilising and preserving truffles, maintaining their complex flavours and aromas. Among our preserved truffles, we offer “1st boil” truffles, which are meticulously appertised only once. This maintains virtually all of their precious aromas. Our “1st boil” preserved truffles are a favourite of world-class chefs. Thanks to its unique expertise, PLANTIN is able to bring out the best in every piece of truffle and thus offers truffles in many different forms: “extra,” “1st choice brushed,” pieces, shavings, breakings, and juice.

• SWEET & SAVORY BALANCE: Smooth acacia honey delicately infused with truffle creates a unique blend of sweetness and earthiness, perfect for elevating both savory and sweet recipes. Its golden texture and rich aroma make it versatile enough to drizzle on gourmet dishes or simply enjoy on fresh bread.
• CULINARY PAIRING ESSENTIAL: Drizzle over cheese boards, enhance desserts, glaze roasted meats, or pair with bread and pastries for a gourmet twist that impresses at any meal. It also pairs beautifully with charcuterie platters, seasonal fruits, or even ice cream for unexpected luxury.
• AUTHENTIC FRENCH CRAFTSMANSHIP: Produced by Plantin, a truffle specialist trusted since 1930 by chefs worldwide, ensuring premium quality and true gourmet authenticity in every jar. Their heritage and expertise guarantee a product crafted with care and consistently loved by professionals.
• COMPACT & PRACTICAL SIZE: The 50g jar offers just the right amount of truffle honey for tastings, entertaining, or gifting, while remaining easy to store and always fresh. It’s the ideal format for experimenting with truffle honey in both sweet and savory recipes without committing to a larger jar.
• ELEGANT GOURMET GIFT: Packaged beautifully, this truffle honey makes an ideal present for food enthusiasts and pairs perfectly with wine, cheese, and fine dining occasions. Its refined look and flavor make it suitable for holidays, birthdays, or as a thoughtful host gift that feels indulgent and special.