Trinidad Scorpion Pepper Butch T Mash by Magic Plant - Lava Hot Scorpion Chili, 1.2M - 2M SHUs - Fruity Tangy Flavor, Make Hot Sauce, Hot Honey, Spicy Mayo (9 Oz)

Our chilies are lovingly pampered in the field, hand-harvested, carefully inspected, and naturally fermented to create this aged, refined, and aromatic pepper mash. It can be used to enhance a wide variety of dishes. Our Trinidad Moruga Scorpion fermented mash is known for its intense heat, fruity flavor, earthy notes, and sour tang. It is a popular ingredient in many spicy dishes and hot sauces for those who enjoy the challenge of extreme heat and complex flavor profiles. Trinidad Moruga Scorpion peppers are one of the hottest chili peppers in the world, with an average Scoville rating of around 1.2M to 2M SHUs. Despite its intense heat, Trinidad Moruga Scorpion peppers have a fruity flavor that can be especially noticeable in the fermented mash. This fruitiness can add a touch of sweetness and complexity to the overall flavor profile. The fermentation process can add earthy and slightly smoky flavors. This earthiness can help balance out the extreme heat and add depth to the flavor. Fermented mash has a tangy, sour taste that comes from the fermentation process. This sourness can help balance out the heat and sweetness of the peppers and add a unique flavor dimension to the overall profile. Use sparingly to add a punch of flavor and heat to soups, chili beans, stir-fries, pasta, and more. You can also use it as a base to make your own custom hot sauce by adding garlic, onion, carrots, and more. Simple Ingredients: Trinidad Scorpion peppers (87%), Salt, Vinegar and Citric Acid that is all. All of our chili pepper products are non-GMO, natural, no: MSG, artificial dyes, flavors or additives. This mash is gluten-free, vegan and Kosher. Inspected, manufactured and packed in the USA.

• Item : Naturally fermented and aged Trinidad Moruga Scorpion chili peppers in a 9 Oz glass jar.
• HEAT AND FLAVOR : 1.2M to 2M SHUs, intense heat, fruity flavor, earthy notes, and sour tang
• USES : Easy spicey sauce for everyday cooking (chili con carne, mac and cheese), Mexican (tacos, salsa roja, Peruvian anticuchos) and Asian fusion dishes (Korean gochujang-Scorpion fusion marinade, Indonesian sambal, etc) and drinks too
• GREAT VALUE FOR HOME COOKS AND CHEFS : A little bit goes a long way to add spice and flavor to your food. Superhot so use with caution
• DITCH THE WORK of prep for superhot peppers with this easy fresh pepper replacement. No Sweat use and clean up
• Packaged in the USA