Electric Food Steamer with Thermostatic Control for Automatic Heating, 3-Tier Stainless Steel Design Perfect for Healthy Breakfast Cooking

This electric food steamer is designed for commercial capacity, making it ideal for large gatherings and events. It features a deep pot bottom that allows for simultaneous steaming and cooking. The steamer is constructed with 3-tier stainless steel and includes intelligent temperature control with a rotary switch for automatic heat preservation and anti-dry burning protection. It ensures consistent temperature management by switching to heat preservation when the water temperature reaches 60°C and automatically heating back to 60°C if the temperature drops below approximately 55°C. Perfect for breakfast and various cooking needs, it is thermostatically controlled for automatic heating. Available in three models: 40cm model with power 3400W, inner diameter 38cm, outer diameter of lugs 46cm, inner height 16cm, outer height 73cm; 47cm model with power 3400W, inner diameter 47cm, outer diameter of lugs 54cm, inner height 16cm, outer height 75cm; 52cm model with power 4300W, inner diameter 50cm, outer diameter of ears 58cm, inner height 16cm, outer height 77cm.

• Large Capacity Electric Steamer: Features an upgraded square steaming plate, plus rectangular and large round plates, to maximize space for steaming a variety of foods efficiently.
• Rapid Veggie Steamer: Achieves perfectly steamed vegetables in just 10 seconds using an innovative 360° thermal cycle that locks in freshness and preserves nutrients.
• 12-Hour Automatic Heat Preservation: Keeps meals hot for extended periods, with an efficient steam system that gathers energy to steam vegetables 50% faster.
• Compact Stacking and Storage: Designed for convenience, this steamer reduces volume by approximately 20% when folded, making it easy to store in cabinets or on countertops.
• Versatile Electric Steamer: This 3-tier steamer prepares vegetables, seafood, meats, ribs, buns, and dumplings; remove the steam generator to use the base as an electric pot for noodles, shabu-shabu, congee, or slow cooking.