| Management number | 220801484 | Release Date | 2026/05/03 | List Price | $15.98 | Model Number | 220801484 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
All-new color photography in large hard-cover format Outstanding modern and traditional recipes for all levels of cooking expertise Invaluable addition to every cook and sportsman's library This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned color photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon. Read more
| ISBN10 | 1904057160 |
|---|---|
| ISBN13 | 978-1904057161 |
| Language | English |
| Publisher | Swan Hill Press |
| Dimensions | 9 x 0.94 x 10 inches |
| Item Weight | 3.56 ounces |
| Print length | 256 pages |
| Publication date | December 23, 2002 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form