Steamed Bun Machine, Commercial Electric Dim Sum Steamer, Stainless Steel with Dry Boiling Alarm for Home and Restaurant Use

Introducing the Two Hole Electric Steamer, designed for efficient and flavorful cooking. With options for 2 holes, this machine not only allows you to quickly count the buns but also locks in the freshness and preserves the original flavor of your ingredients.Features:1. Multiple steam holes expanded cooking area2. Automatic water inlet with alarms to alert you of low water levels3. Independent water supply with a large capacity to ensure prolonged operation4. Drain hole included to prevent scale buildupSpecifications:Product Name: Two Hole Electric SteamerMaterials: Stainless SteelTemperature Control Range: 30-110°CPacking Size:- 2 Holes: 52cm x 35cm x 21cmPackage Weight:- 2 Holes: 5.3kgPackage Contents:1 x Electric SteamerNote:The product dimensions are measured manually and may have an error of approximately 1-2cm. Thank you for your understanding.

• SPACIOUS COOKING AREA: The Commercial Electric Steamer features two holes for steaming, providing a generous cooking area that allows for the simultaneous steaming of multiple ingredients. This expansive space not only saves time but also enhances kitchen efficiency, enabling you to prepare larger food batches with ease.
• ENHANCED SAFETY FEATURES: This Dim Sum Electric Steamer is equipped with an anti-dry burning device that prevents the heating plate from dry burning. This feature ensures safe operation and prolongs the lifespan of the machine, giving you added peace of mind while cooking.
• PREMIUM STAINLESS STEEL CONSTRUCTION: The Two Hole Electric Steamer is made from durable, thickened stainless steel, offering excellent corrosion resistance and a long service life. Designed for high-frequency use in commercial kitchens, this material ensures durability and easy maintenance while providing hygienic cooking surfaces.
• PRECISION TEMPERATURE CONTROL: The Breakfast Shop Steamed Bun Machine comes with a user-friendly knob that allows you to easily adjust the temperature between 30-110°C, accommodating the specific cooking needs of various ingredients.
• WIDE APPLICATION: The Electric Steamer, featuring a Dry Burning Alarm, is compatible with a range of steamer types, including wooden, iron, and steel options. It is ideal for use in breakfast shops, canteens, restaurants, and other catering venues.