Shimomura Planning 31552 Deep Frying Bat, Set of 10 (Made in Japan), Convenient for Preparing, Divided with Lid, Cooking, Tempura, Corner Bat, Shallow Type, Stainless Steel, Mama Cook, Tsubamesanjo

Fill with bread flour, flour, eggs, and make fried food smoother Convenient for preparing food and storing You can also use it as a tempura bat when you put it on the rack. Comes with a lid, so you can stack it and store it neatly in the fridge. Made in Swallow Certified

• Bat/Lid/Mesh/18-8 Stainless Steel (Plate Thickness: 0.02 inch (0.5 mm), Lid, 0.02 inch (0.4 mm), Seal Lid: Polyethylene resin (Heat Resistant to 144°F (60°C), Cold Resistance -4°F (-25°C))
• Size (Approx.): Bat: 8.7 x 6.6 x 1.4 inches (22.2 x 16.8 x 3.6 cm); Lid: 8.9 x 7.0 x 0.6 inches (22.8 x 17.7 x 0.8 cm); Full Height when lidded: 8.8 x 5.6 x 0.3 inches (1 inches (1 inches (14 cm)
• Materials: Bat, lid, ram: 18-8 stainless steel (plate thickness: butt, 0.02 inch (0.5 mm), lid: 0.02 inch (0.4 mm), seal lid: polyethylene resin (heat resistant to 144°F (60°C), cold resistance - 4°F (-25°C)
• Country of Manufacture: Japan
• Set Includes: Butt, seal lid, ruffle x 3 each, lid x 1
• Maximum bat capacity (approximate): 33.8 fl oz (1,100 ml)